Time Table For Poultry

How To Adjust Heat (1)

ELECTRICITY: Use utensil on the unit it most nearly fits. Always
start cookingon a medium heat. when steam appears , or water-
seal froms turn switch to the lowest heat, (usually marked "simmer
or warm") that will mantain cooking temperature as explained on
page 2. lf lowest heat on lage unit is too high, move utensil to small
unit.

AUTOMATIC ELECTRIC UNITS: WithRena Ware lower setting
than those recommended by range manufacturers can be used-
approximately 25° lower, but a little practice will show you where
to set your control.

GAS, To adjust flame to "medim" , light burner on full, then lower
flame until you can hold your hand comfortably for 4 or 5 seconds
at a height of 10 to 12 inhes over thefalame "Low" is the lowest
possile pint at which flame will burn teadily. keep burners clean
and properly adjusted Oftena simer burner provides sufficient heat
to inish cooking.
AUTIMATIC GAS BURNERS: Follow instuctions given by your
range manufacturer, execept lower settings can be used. lf handles
are too hot to hold, you are using too much heat.

OVEN USE: Oven temperatures up to 400 degrees Fahrenheit will
not damage handles, provided the broiler is not on. the direct red
heat from the brovided in either a gas or electeic oven will cause
handles to blister. For best baking result use baking temperatures
of 25 to 50 degrees lower thanrecipes call for. Rena Ware holds
heat so that less is needed.

The inset pan which is the only single ply utensil in the set, is
recommended for casserole recipes. Te 2-quart cover fits it.
When the casserole is done slip the pan into the 3-quart utensil
for convenient serving.

Important Instuctions

Before Using your Rena Ware the first time, WASH THE SET

THOROUGHLY toremove all tracrs of manufacturing oils and

polishing compounds.
METHOD: Whash each utensil thorughly in pLenty of hot Soapy

water. Sprinkle a mild cleansing powder on the inside surface.

With a damp (not soaking wet) cloth, rub in circular Mtion, until

pan is clean. Rinse well in hot water, dry with a clean cloth and

utensil is ready for use. Do not use an abrasive cleanser or

steel wool on polished outsides ofutensis or on out-side

of covers; it will dull the shine

"Water-less" Cooking . . . What and why

"Water-less" Cooking with very little or no depending on the food

being cooked. lt means cooking sothat there is no liquid to drain

away. Why? To preserve water-soluble minerals, Vitamins, and

other nutrients and flavors that are lostwhen food is drained.

Basic instructions for easy "WAter-LESS" COOKING

Follow the simple instrctions in this Web and you will enjoy

new cooing pleasure, better tasting and more nutritious foods

prepared with less work.

1. Always start cooking on amedium heat. Starting on high heat
causes moisture tobe driven out of te utensil instead of al-l
owing it to frm a water-seal.

2. As soon as the water-seal forms, or steam escapes from
around the cover,adjust to a very low heat. After a few minutes
there should be no steam escaping. Touch the cover: it it is too hot to
hold your finger on it, but not too hot to touch firmly andquickly
, heat is properly sdjusted.

3. Do not lift cover unil food has cooked long enough to be done.Test
for doneness by inserting fork horizontally under cover just
sufficiently to pierce food, without lifting cover more than
necessary.

4. Shake utensil gently a few times whiles cooking potatoes, beets,
or other dry starchy vegetables. To shake-lift utensil byhandles,
holding cover in place with your thumbs on knob;shake several times
then replace on range. This rearranges food just as stirring does.

5. When cooking sugar mixtures such as candy, fostings, jams, etc.,
and when frying and sauteeing strat on medium heat until sugar
dissolves and shortenings melt. Then increase heat for desired
temperatures. in Renna Ware, cooking time is shorte for sugar
mixtures, and frying temperatures are more esily
maintained because of Rena-Ware's 3-ply coustruction.