ELECTRICITY: Use utensil on the unit it most nearly fits. Always
start cookingon a medium heat. when steam appears , or water-
seal froms turn switch to the lowest heat, (usually marked "simmer
or warm") that will mantain cooking temperature as explained on
page 2. lf lowest heat on lage unit is too high, move utensil to small
unit.
AUTOMATIC ELECTRIC UNITS: WithRena Ware lower setting
than those recommended by range manufacturers can be used-
approximately 25° lower, but a little practice will show you where
to set your control.
GAS, To adjust flame to "medim" , light burner on full, then lower
flame until you can hold your hand comfortably for 4 or 5 seconds
at a height of 10 to 12 inhes over thefalame "Low" is the lowest
possile pint at which flame will burn teadily. keep burners clean
and properly adjusted Oftena simer burner provides sufficient heat
to inish cooking.
AUTIMATIC GAS BURNERS: Follow instuctions given by your
range manufacturer, execept lower settings can be used. lf handles
are too hot to hold, you are using too much heat.
OVEN USE: Oven temperatures up to 400 degrees Fahrenheit will
not damage handles, provided the broiler is not on. the direct red
heat from the brovided in either a gas or electeic oven will cause
handles to blister. For best baking result use baking temperatures
of 25 to 50 degrees lower thanrecipes call for. Rena Ware holds
heat so that less is needed.
The inset pan which is the only single ply utensil in the set, is
recommended for casserole recipes. Te 2-quart cover fits it.
When the casserole is done slip the pan into the 3-quart utensil
for convenient serving.
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