If food burns

Even if you should forget to turn the heat down and food burns your
Rena-Ware is easy to clean. All that is usually necessary to loosen
burrned-on food is to allow warm water to stand in the pan for a
short time. if this does not loosen badly burned food, half fill the utensil
with cold water and bring slowly to a boil over low to medium hest.
Remve from heat, and allow to cool andwash as usual. Scour if necessary
Note: Avoid hitting metal kitchen tools against the edges of the utensils.
Do not cut food in the utensils as sharp knives can scratch any metal.

Treat it right-Keep it bright

Rena-Ware is so easy to care or when it its used properly that
you will find it seldom needs any car other than wash-ing rinsing,
and drying.

Using too high heat is the only cause of an difficulty in either the use
or Rena Ware. Using higher heat than necessary can give a straw
color or blue tint to stainless steel . these tints are easily removed with
any good household cleanser.

When using cleanser best results are obtained if the cloth or sponge is
only damp--not wet. Too much water interferes withthe action of the
leanser. Avoid scouring the hiighly polished out-For a bright shine on
the outside of utensils and covers polish drycloth or paper towel. The
insides and outside bottoms can be scoured with your favorite materials.
Remember that scouring will foods may leave slight discolorations which
are temporary and harmless to the food and the utensil.

Note: Please read instructions for cooking sulfur-dried fruit

Important Instuctions

Before Using your Rena Ware the first time, WASH THE SET

THOROUGHLY toremove all tracrs of manufacturing oils and

polishing compounds.
METHOD: Whash each utensil thorughly in pLenty of hot Soapy

water. Sprinkle a mild cleansing powder on the inside surface.

With a damp (not soaking wet) cloth, rub in circular Mtion, until

pan is clean. Rinse well in hot water, dry with a clean cloth and

utensil is ready for use. Do not use an abrasive cleanser or

steel wool on polished outsides ofutensis or on out-side

of covers; it will dull the shine

"Water-less" Cooking . . . What and why

"Water-less" Cooking with very little or no depending on the food

being cooked. lt means cooking sothat there is no liquid to drain

away. Why? To preserve water-soluble minerals, Vitamins, and

other nutrients and flavors that are lostwhen food is drained.

Basic instructions for easy "WAter-LESS" COOKING

Follow the simple instrctions in this Web and you will enjoy

new cooing pleasure, better tasting and more nutritious foods

prepared with less work.

1. Always start cooking on amedium heat. Starting on high heat
causes moisture tobe driven out of te utensil instead of al-l
owing it to frm a water-seal.

2. As soon as the water-seal forms, or steam escapes from
around the cover,adjust to a very low heat. After a few minutes
there should be no steam escaping. Touch the cover: it it is too hot to
hold your finger on it, but not too hot to touch firmly andquickly
, heat is properly sdjusted.

3. Do not lift cover unil food has cooked long enough to be done.Test
for doneness by inserting fork horizontally under cover just
sufficiently to pierce food, without lifting cover more than
necessary.

4. Shake utensil gently a few times whiles cooking potatoes, beets,
or other dry starchy vegetables. To shake-lift utensil byhandles,
holding cover in place with your thumbs on knob;shake several times
then replace on range. This rearranges food just as stirring does.

5. When cooking sugar mixtures such as candy, fostings, jams, etc.,
and when frying and sauteeing strat on medium heat until sugar
dissolves and shortenings melt. Then increase heat for desired
temperatures. in Renna Ware, cooking time is shorte for sugar
mixtures, and frying temperatures are more esily
maintained because of Rena-Ware's 3-ply coustruction.